Have in readiness a pound and four ounces of flour well dried, take a pound of butter unsalted, work it with a pound of white sugar till it cream, three spoonfuls of sack, and the rind of an orange, boil it till it is not bitter, and beat it with sugar, work these together, then clean your hands, and grate a nutmeg into your flour, put in three eggs and two whites, mix them well, then with a paste-pin or thible stir in your flour to the butter, make them up into little cakes, wet the top with sack and strow on fine sugar; bake them on buttered papers, well floured, but not too much; you may add a pound of currans washed and warmed.
Elizabeth Moxon. English Housewifery
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It racked me to recall past happiness and the greater peril there was of conjuring up its apparition, the quicker the thible ran round, and the faster the handfuls of meal fell into the water. Joseph beheld my style of cookery with growing indignation.
Emily Brontë. Wuthering Heights (1847)
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when her paint is rubb'd off her cheeks, her red hands, hoofed an' scarred uncovered,—her ee'n heavy an' bleared,—her feet shoved into th' wrecks of a pair o' men's booits,—an' wi a thyble in her hand, an' a bit o' mail in a paper bag, as shoo gooas to wark to male a bit o' porrige for two or three squallin childer'at nivver knew ther father?