a commune of eastern France and location of a former Benedictine monastery (founded before 1000 AD) that was once the largest Christian church until it was destroyed during the French Revolution. The building was eventually rebuilt and is now houses an elite engineering school.
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Ah! far off was the time when Radegonda, Queen of France, had with her own hands prepared the bread destined for the altars, or the time when, after the customs of Cluny, three priests or deacons, fasting and garbed in alb and amice, washed their faces and hands and then picked out the wheat, grain by grain, grinding it under millstone, kneading the paste in a cold and pure water and themselves baking it under a clear fire, while chanting psalms.